Maryland crab cakes are a popular seafood dish originating from the state of Maryland in the United States. They are primarily made from fresh blue crabs, which are known for their sweet and tender meat. The crabs are typically mixed with breadcrumbs, mayonnaise, mustard, and various seasonings, then formed into patties and either baked or fried until golden brown. These crab cakes are often served with a side of tartar sauce or remoulade for dipping. They are a staple in Maryland cuisine and are commonly enjoyed at seafood restaurants, festivals, and family gatherings, showcasing the region's rich maritime heritage.