Martabak is a popular street food originating from Indonesia and Malaysia. It consists of a thick, stuffed pancake that is typically filled with a variety of ingredients, such as minced meat, eggs, and vegetables. There are two main types: Martabak Telur, which is savory, and Martabak Manis, which is sweet and often filled with chocolate, nuts, and condensed milk. The dish is cooked on a hot griddle until golden brown and crispy on the outside. Martabak is usually served in square pieces and is enjoyed as a snack or meal. It is a favorite among locals and tourists alike, often found at night markets and food stalls.