Martabak Telur is a popular Indonesian street food that consists of a savory stuffed pancake. It is made from a thin dough filled with a mixture of eggs, minced meat (often beef or chicken), and various spices. The filling is folded into the dough and then pan-fried until golden brown and crispy. This dish is typically served with a side of cucumber pickles and a spicy dipping sauce. Martabak Telur is enjoyed as a snack or a light meal and is commonly found in night markets and food stalls across Indonesia, making it a beloved choice for locals and tourists alike.