Chicken Marsala
Chicken Marsala is a popular Italian-American dish made with chicken breasts that are lightly floured and sautéed until golden brown. The dish is named after Marsala wine, a fortified wine from Sicily, which is used to create a rich sauce. Mushrooms are often added to enhance the flavor, making it a savory and satisfying meal.
Typically served over pasta or with a side of vegetables, Chicken Marsala is known for its balance of flavors, combining the sweetness of the wine with the earthiness of the mushrooms. It is a favorite in many Italian restaurants and can easily be made at home.