Maroje is a traditional dish from Croatia, particularly popular in the Dalmatian region. It is made primarily from cabbage and potatoes, often seasoned with olive oil and various spices. The dish is typically slow-cooked, allowing the flavors to meld together, and is enjoyed for its hearty and comforting qualities. In addition to its culinary significance, Maroje reflects the agricultural practices of the region, utilizing locally sourced ingredients. It is often served as a side dish or a main course, showcasing the simplicity and richness of Mediterranean cuisine. Maroje is a staple in many households, especially during the colder months.