Maroja is a traditional dish from the Philippines, particularly popular in the region of Visayas. It is made from a mixture of ground meat, usually pork or beef, combined with spices and vegetables. The mixture is then wrapped in banana leaves and steamed, giving it a unique flavor and texture. This dish is often served during special occasions and celebrations, showcasing the rich culinary heritage of the Filipino culture. Maroja can be enjoyed on its own or paired with rice, making it a hearty meal that reflects the local ingredients and cooking methods of the region.