Maroilles is a traditional French cheese originating from the Nord-Pas-de-Calais region. It is made from cow's milk and has a strong aroma, often described as pungent. The cheese is typically square-shaped and has a reddish-orange rind, which develops during the aging process. Maroilles has a creamy texture and a rich, tangy flavor that intensifies with age. It is commonly used in various dishes, including tartes and soufflés, and pairs well with crusty bread and robust wines. This cheese is a key part of the culinary heritage of northern France.