A tarte is a type of pastry that consists of a base made from dough, typically filled with sweet or savory ingredients. The crust is usually shallow and can be made from various types of flour, butter, and water. Sweet tartes often feature fruits, custards, or chocolate, while savory versions may include vegetables, meats, or cheeses. Tartes are popular in many cuisines, especially in French cooking, where they are often served as desserts or appetizers. They can be baked in a round or rectangular shape and are usually sliced into wedges for serving. The versatility of tartes makes them a favorite for both casual meals and special occasions.