Marjoram is a popular herb belonging to the mint family, known for its sweet and slightly citrusy flavor. It is commonly used in Mediterranean cuisine, enhancing dishes like soups, stews, and sauces. The leaves can be used fresh or dried, with dried marjoram having a more concentrated flavor. This herb is not only valued for its culinary uses but also for its potential health benefits. Marjoram is rich in antioxidants and may have anti-inflammatory properties. It is often used in traditional medicine to aid digestion and relieve stress, making it a versatile addition to both the kitchen and wellness routines.