Marine food products refer to a variety of edible items sourced from the ocean, including fish, shellfish, and seaweed. These products are rich in nutrients, providing essential proteins, vitamins, and minerals that contribute to a healthy diet. Popular examples include salmon, shrimp, and seaweed salad, which are enjoyed in many cuisines around the world. The fishing industry plays a crucial role in supplying marine food products, supporting livelihoods and economies globally. Sustainable practices are increasingly important to ensure that fish populations remain healthy and ecosystems are preserved. By choosing responsibly sourced options, consumers can enjoy delicious meals while protecting our oceans and their resources.