Marine agriculture refers to the cultivation of marine organisms in their natural habitats, primarily for food and other products. This practice includes the farming of fish, shellfish, and seaweed, utilizing techniques that can enhance growth and sustainability. It plays a crucial role in providing a reliable food source while reducing pressure on wild fish populations. The benefits of marine agriculture extend beyond food production. It can improve coastal ecosystems by promoting biodiversity and providing habitats for various marine species. Additionally, practices like aquaculture can help mitigate the effects of climate change by sequestering carbon and improving water quality.