Marine Cuisine refers to dishes and cooking styles that primarily feature seafood and other ingredients sourced from the ocean. This type of cuisine includes a variety of fish, shellfish, and sea vegetables, often prepared using methods like grilling, steaming, or frying. Popular examples include sushi, clam chowder, and paella. Different regions around the world have their own unique takes on marine cuisine, influenced by local ingredients and cultural traditions. For instance, Mediterranean cuisine often highlights fresh fish and olive oil, while Japanese cuisine emphasizes raw seafood and delicate flavors. Each style showcases the diversity and richness of ocean-based ingredients.