Marbled cake is a type of cake that features a beautiful swirl of two or more different colored batters, typically chocolate and vanilla. The distinct marbling effect is achieved by gently folding the batters together before baking, creating a visually appealing pattern. This cake is often enjoyed for its rich flavor and moist texture. Commonly served at celebrations and gatherings, marbled cake can be made in various forms, including layer cakes and bundt cakes. It is versatile and can be customized with different flavors, such as red velvet or lemon, to suit individual preferences.