Bundt cakes are a type of cake baked in a distinctive round pan with a central tube, which gives them a unique shape. The pan's design allows for even baking and creates a beautiful presentation, often featuring a fluted or ridged exterior. These cakes can be made from various recipes, including chocolate, vanilla, or fruit flavors, and are often moist and dense. Typically, Bundt cakes are served plain or dusted with powdered sugar, but they can also be glazed or frosted for added flavor. They are popular for celebrations, gatherings, and everyday desserts, making them a versatile choice for any occasion.