The Marasca cherry is a small, dark red fruit known for its unique flavor and high acidity. It is primarily grown in the Dalmatian region of Croatia and is often used in the production of maraschino liqueur, a sweet, cherry-flavored spirit. The fruit is typically harvested in late summer when it reaches peak ripeness. This cherry variety is distinct from the more common sweet cherries due to its tartness and smaller size. The Marasca cherry is also used in various culinary applications, including desserts and preserves, making it a versatile ingredient in both traditional and modern recipes.