The Morello cherry is a type of sour cherry known for its dark red color and tart flavor. It is commonly used in cooking and baking, particularly in desserts like pies and jams. This cherry variety is typically harvested in late summer and is prized for its high acidity, which makes it ideal for preserving. Morello cherries are rich in vitamins and antioxidants, contributing to their popularity in health-conscious diets. They thrive in temperate climates and are often grown in orchards. The fruit can also be enjoyed fresh, although its sour taste is more suited for culinary uses than for eating raw.