Maranta arundinacea, commonly known as arrowroot, is a tropical plant native to the Caribbean and South America. It belongs to the family Marantaceae and is recognized for its starchy rhizomes, which are harvested for their edible tubers. The plant typically grows to about 1 meter in height and features broad, green leaves with distinctive red veins. Arrowroot is often used as a thickening agent in cooking and is valued for its easy digestibility. It is gluten-free, making it a popular choice for those with dietary restrictions. Additionally, Maranta arundinacea is cultivated in various regions around the world for its culinary and medicinal properties.