Manju is a popular Indian sweet made from rice flour and filled with a mixture of coconut, jaggery, and sometimes nuts. It is often steamed or fried, resulting in a soft and chewy texture. Manju is commonly enjoyed during festivals and special occasions, and it is a favorite among many for its delightful taste. In addition to its culinary significance, the term "Manju" can also refer to a character in various cultural stories and folklore. In some contexts, it may represent a symbol of sweetness and joy, reflecting the positive emotions associated with sharing food and traditions with loved ones.