The Manchurian Crab is a species of crab native to the coastal waters of China and Korea. It is known for its distinctive appearance, featuring a broad, flat body and long claws. This crab typically inhabits estuaries and brackish waters, where it feeds on small fish, mollusks, and detritus. In addition to its ecological role, the Manchurian Crab is also significant in aquaculture and is often farmed for its meat. Its sweet and tender flesh makes it a popular choice in various cuisines, particularly in Asian dishes. Conservation efforts are important to maintain its populations in the wild.