Manchega is a breed of sheep native to the La Mancha region of Spain. Known for its adaptability to harsh environments, this breed is primarily raised for its milk, which is used to produce the famous Manchego cheese. Manchega sheep have a distinctive appearance, characterized by their white wool and black or brown faces. These sheep are medium-sized and are well-suited for both extensive and semi-intensive farming systems. They are valued not only for their milk but also for their meat and wool. The breed plays a significant role in the local economy and cultural heritage of the La Mancha area.