Mammalian Meat Allergy is a condition where individuals develop an allergic reaction to the consumption of red meat and other products from mammals. This allergy is often triggered by a specific carbohydrate called alpha-gal, which is found in the meat of mammals. The allergy can cause symptoms such as hives, gastrointestinal issues, and in severe cases, anaphylaxis. The condition is commonly associated with bites from lone star ticks, which can introduce alpha-gal into the body, leading to sensitization. Diagnosis typically involves allergy testing, and management includes avoiding mammalian meat and related products.