Mammal meat refers to the flesh obtained from mammals, which are warm-blooded animals characterized by having hair or fur and mammary glands. Common sources of mammal meat include cattle, pigs, sheep, and goats. This type of meat is a significant source of protein and essential nutrients for many cultures around the world. The consumption of mammal meat varies by region and is influenced by cultural, religious, and ethical considerations. For example, while beef is popular in many Western countries, pork is avoided in some cultures due to religious beliefs. Proper cooking and handling are essential to ensure food safety.