Mambilla Tea is a high-quality tea produced in the Mambilla Plateau of Nigeria. This region is known for its unique climate and rich soil, which create ideal conditions for tea cultivation. The tea is primarily made from the Camellia sinensis plant and is celebrated for its rich flavor and aroma. The tea is typically harvested by hand and undergoes careful processing to preserve its natural qualities. Mambilla Tea is often enjoyed as a black tea, and it is gaining popularity both locally and internationally for its distinct taste and potential health benefits.