Cameroon Tea is a type of tea produced in Cameroon, a country in Central Africa known for its diverse climate and rich soil. The tea is primarily grown in the western highlands, where the altitude and rainfall create ideal conditions for tea cultivation. Both black and green teas are produced, with a focus on quality and flavor. The tea industry in Cameroon has been developing since the 1960s, and it plays a significant role in the local economy. Many smallholder farmers contribute to the production, and the tea is often exported to international markets, showcasing the unique taste and characteristics of Cameroon Tea.