The Malting Company of New South Wales is a prominent producer of malt, primarily serving the brewing and food industries. Established in 1859, it has played a significant role in the development of the Australian malt industry. The company sources high-quality barley from local farmers, ensuring that its products meet the needs of various clients. Located in New South Wales, the company operates state-of-the-art facilities that utilize modern malting techniques. Its malt products are essential for breweries, including major brands, and are also used in the production of whiskey and baking. The company is committed to sustainability and quality in its operations.