Malpighia glabra, commonly known as the acerola or Barbados cherry, is a tropical fruit-bearing shrub native to Central and South America. The fruit is small, round, and typically bright red or yellow when ripe. It is known for its high vitamin C content, often exceeding that of oranges, making it a popular choice for health-conscious consumers. The acerola fruit is not only consumed fresh but is also used in juices, jams, and dietary supplements. Its tart flavor and vibrant color make it a favorite in various culinary applications. Additionally, the plant thrives in warm climates and is often cultivated for both ornamental and agricultural purposes.