Acerola, also known as Barbados cherry, is a small, bright red fruit that grows on a tropical shrub native to Central and South America. It is known for its high vitamin C content, often exceeding that of oranges and other citrus fruits. The fruit is typically about the size of a cherry and has a tart flavor, making it popular in juices, jams, and dietary supplements. The acerola tree thrives in warm climates and can reach heights of up to 3 meters. In addition to vitamin C, acerola contains antioxidants and other nutrients, contributing to its reputation as a health-boosting fruit. It is often cultivated for both commercial and home gardens.