Acerola, also known as Barbados cherry, is a small, red fruit native to tropical regions of the Americas. It is renowned for its high vitamin C content, often exceeding that of oranges and other citrus fruits. The fruit is typically about the size of a cherry and has a tart flavor, making it popular in juices, jams, and dietary supplements. The acerola tree, scientifically classified as Malpighia emarginata, thrives in warm climates and can grow up to 3 to 5 meters tall. In addition to vitamin C, acerola contains antioxidants and other essential nutrients, contributing to its reputation as a health-boosting superfood.