Homonym: Malpighia glabra (Fruit)
Malpighia glabra, commonly known as the acerola cherry, is a tropical fruit-bearing shrub native to the Caribbean and Central America. It produces small, red cherries that are rich in vitamin C and antioxidants, making them popular for health benefits. The plant thrives in warm climates and can grow up to 3 meters tall.
The acerola cherry is often used in juices, jams, and dietary supplements due to its tart flavor and nutritional value. Its cultivation has spread to various regions, including Brazil and Florida, where it is appreciated for both its taste and health properties.