Belon Oysters are a unique type of oyster native to the Belon River in Brittany, France. Known for their distinctive flat shape and robust flavor, they are often considered a delicacy. These oysters thrive in the brackish waters of the river, where the mix of fresh and saltwater contributes to their unique taste profile. Harvested primarily from September to April, Belon Oysters are typically enjoyed raw on the half shell. Their creamy texture and slightly metallic finish make them a favorite among seafood enthusiasts. Due to their limited geographic range, they are often sought after by chefs and connoisseurs worldwide.