Maldon Sea Salt is a natural sea salt harvested from the coastal town of Maldon in Essex, England. Known for its distinctive flaky texture and clean taste, it is produced through traditional methods that involve evaporating seawater in shallow pools. This process results in large, pyramid-shaped crystals that are prized by chefs and home cooks alike. The salt is often used as a finishing touch for various dishes, enhancing flavors without overpowering them. Maldon Sea Salt is also recognized for its versatility, making it suitable for both savory and sweet recipes. Its unique texture adds a delightful crunch to meals.