Malay Cuisine is a rich and diverse culinary tradition that originates from the Malay Peninsula, encompassing countries like Malaysia, Indonesia, and Brunei. It features a variety of flavors, often combining sweet, sour, spicy, and salty elements. Common ingredients include rice, coconut milk, and an array of spices such as turmeric, lemongrass, and chili. Popular dishes in Malay Cuisine include Nasi Lemak, a fragrant rice dish cooked in coconut milk, and Rendang, a slow-cooked meat dish rich in spices. Street food is also a significant aspect, with snacks like Satay (grilled skewered meat) and Roti John (a type of sandwich) being widely enjoyed.