Maine lobster rolls are a popular seafood dish originating from the state of Maine. They consist of fresh, cooked lobster meat, typically mixed with mayonnaise, and served in a soft, toasted bun. The lobster is often seasoned with a bit of lemon juice and sometimes includes celery for added crunch. These rolls are a staple of New England cuisine and are enjoyed during the summer months, especially in coastal areas. While there are variations, the classic Maine lobster roll emphasizes the natural flavor of the lobster, making it a favorite among seafood lovers.