Maida is a finely milled white flour made from wheat, commonly used in various cuisines around the world. It is known for its smooth texture and is often used to make bread, pastries, and noodles. Due to its high gluten content, maida provides a soft and elastic dough, making it ideal for baked goods. In many countries, maida is a staple ingredient in traditional dishes. In India, for example, it is used to prepare popular snacks like parathas and samosas. While it is versatile and widely used, maida is less nutritious than whole wheat flour, as it lacks fiber and essential nutrients.