Atta is a type of flour made from whole wheat, commonly used in South Asian cooking. It is finely ground and retains the bran and germ, making it a nutritious option for various dishes. Atta is primarily used to make flatbreads like roti and chapati, which are staples in many households. In addition to flatbreads, Atta can be used in other recipes, such as parathas and puri. It is known for its high fiber content and is often preferred for its health benefits compared to refined flours. Atta is widely available in grocery stores, especially in regions with a significant South Asian population.