Mahua is a flowering tree native to the Indian subcontinent, particularly found in regions like Madhya Pradesh and Chhattisgarh. Its scientific name is *Madhuca longifolia*, and it is known for its fragrant white or yellow flowers that bloom in spring. The flowers are edible and are often used to make traditional sweets and beverages. The tree also produces seeds that yield mahua oil, a valuable cooking oil and ingredient in various local dishes. Additionally, the flowers and fruits are important for local wildlife, providing food for birds and insects. Mahua plays a significant role in the cultural and economic practices of many indigenous communities.