Madeleine Royale is a type of French pastry that combines the classic madeleine with a rich, creamy filling. Typically shaped like a shell, these delightful treats are known for their light, airy texture and buttery flavor. The addition of a filling, often made from chocolate or fruit, enhances the overall taste and makes them a popular choice for dessert or afternoon tea. These pastries are often enjoyed with a cup of tea or coffee, making them a favorite in cafes and bakeries. The madeleine itself has a long history, dating back to the 18th century, and remains a beloved symbol of French patisserie.