Maare is a traditional dish from the Middle East, particularly popular in Lebanon and Syria. It consists of a flavorful mixture of rice, meat (often lamb or chicken), and a variety of spices. The dish is typically cooked in a single pot, allowing the flavors to meld together beautifully. The preparation of Maare often involves layering the ingredients, with the rice placed on top of the meat. It is usually served with a side of yogurt or a fresh salad, enhancing its taste. This dish is commonly enjoyed during family gatherings and special occasions, showcasing the rich culinary heritage of the region.