Mì is a type of noodle commonly found in various Asian cuisines, particularly in Vietnamese and Chinese dishes. Made from wheat flour, rice flour, or other starches, mì can be served in soups, stir-fries, or as a side dish. Its texture can vary from soft and chewy to firm, depending on the preparation method. In Vietnam, mì is often enjoyed in dishes like Mì Quảng or Phở, where it is paired with flavorful broths, meats, and fresh herbs. The versatility of mì allows it to be adapted to different flavors and ingredients, making it a staple in many households.