Mì Quảng is a traditional Vietnamese noodle dish originating from the Quảng Nam province. It features flat rice noodles, typically served with a small amount of broth, and is often topped with a variety of ingredients such as shrimp, pork, and fresh herbs. The dish is known for its vibrant flavors and colorful presentation. The noodles are usually garnished with roasted peanuts, crispy rice crackers, and lime, adding texture and zest. Mì Quảng is often enjoyed as a street food and is popular for its unique combination of ingredients, making it a beloved dish in Vietnamese cuisine.