Dulce is a Spanish word that translates to "sweet" in English. It is often used to describe flavors, such as in desserts or candies. In various cultures, dulce can refer to specific sweet treats, like dulce de leche, a caramel-like sauce made from milk and sugar. In addition to its culinary meaning, Dulce can also be a name for people, places, or even songs. For example, Dulce Maria is a well-known Mexican singer and actress. The term is widely recognized in Latin American countries, where sweet flavors play a significant role in traditional cuisine.