Lutfisk is a traditional Scandinavian dish made from dried fish, typically cod, that has been soaked in a lye solution. This process gives the fish a unique texture and flavor, making it a distinctive part of Norwegian and Swedish holiday cuisine. After soaking, the fish is rinsed thoroughly to remove the lye, resulting in a gelatinous consistency. Lutfisk is often served with a variety of accompaniments, such as white sauce, potatoes, and peas. It is commonly enjoyed during festive occasions, particularly around Christmas, and is a dish that evokes strong feelings of nostalgia and tradition among those who celebrate with it.