Lumpiang Shanghai is a popular Filipino dish that consists of spring rolls filled with a mixture of ground meat, usually pork, and vegetables. The filling is seasoned with garlic, onions, and spices, then wrapped in a thin pastry skin. These rolls are typically deep-fried until golden brown and crispy, making them a favorite appetizer or snack at parties and gatherings. Often served with a sweet and sour dipping sauce, Lumpiang Shanghai is enjoyed for its crunchy texture and savory flavor. It is a staple in Filipino cuisine and is commonly featured in celebrations, showcasing the rich culinary traditions of the Philippines.