Lumpiang Sariwa is a popular Filipino dish that consists of fresh vegetables and meat wrapped in a thin crepe-like wrapper. The filling typically includes a mix of shredded carrots, cabbage, and sometimes shrimp or pork, all sautéed together. It is often served with a sweet and savory sauce made from peanut butter, soy sauce, and sugar, enhancing its flavor. This dish is commonly enjoyed as a snack or appetizer and is known for its healthy ingredients. Lumpiang Sariwa is often garnished with crushed peanuts and served with a side of vinegar for added zest. It is a favorite at celebrations and family gatherings in the Philippines.