Low-carb cookies are a type of baked treat that contains fewer carbohydrates than traditional cookies. They are often made with alternative flours, such as almond flour or coconut flour, and sweeteners like stevia or erythritol, which help reduce the overall carb content. These cookies are popular among those following low-carb diets, such as Keto or Paleo. These cookies can be enjoyed as a snack or dessert while still adhering to dietary restrictions. Many recipes include ingredients like nuts, seeds, and sugar-free chocolate chips, making them a tasty option for those looking to satisfy their sweet tooth without consuming too many carbs.