Gluten-free cookies are baked treats made without gluten, a protein found in wheat, barley, and rye. These cookies are ideal for individuals with celiac disease or gluten sensitivity, allowing them to enjoy sweet snacks without adverse effects. To create gluten-free cookies, alternative flours such as almond flour, coconut flour, or rice flour are often used. These ingredients provide a similar texture and flavor while ensuring the cookies remain safe for those avoiding gluten. Many recipes also incorporate natural sweeteners and additional flavors to enhance the taste.