Low-carb baking focuses on creating baked goods that are lower in carbohydrates compared to traditional recipes. This is often achieved by substituting high-carb ingredients like flour and sugar with alternatives such as almond flour, coconut flour, or sweeteners like stevia and erythritol. These substitutions help reduce the overall carbohydrate content while still allowing for enjoyable treats. Many people turn to low-carb baking for various reasons, including weight management and dietary preferences like the keto diet. By using these alternative ingredients, bakers can create items such as bread, cookies, and cakes that fit within a low-carb lifestyle, making it easier to enjoy baked goods without compromising dietary goals.