Louisiana cuisine is a vibrant blend of flavors influenced by various cultures, including French, Spanish, African, and Native American. This unique culinary tradition features dishes like gumbo, a hearty stew often made with seafood or meat, and jambalaya, a rice dish cooked with spices, vegetables, and proteins. Spices play a crucial role in Louisiana cooking, with Cajun and Creole seasonings adding depth to many recipes. Popular ingredients include okra, rice, and crawfish, reflecting the state's rich agricultural and coastal resources. Festivals celebrating this cuisine, such as the New Orleans Jazz & Heritage Festival, showcase its importance to local culture.