Lord Stow's Bakery is a popular bakery located in Macau, known for its delicious Portuguese-style egg tarts. Founded by Andrew Stow in 1989, the bakery has gained a reputation for its flaky crust and creamy custard filling, attracting both locals and tourists. The bakery has expanded over the years, with multiple locations in Macau and even branches in Hong Kong and China. Lord Stow's Bakery remains a must-visit destination for anyone looking to experience authentic egg tarts, showcasing the unique blend of Portuguese and Chinese culinary traditions.