Pastel de Nata is a traditional Portuguese custard tart known for its flaky pastry and creamy filling. Originating from the Monastery of Jerónimos in Lisbon, it has become a popular dessert both in Portugal and around the world. The tart is typically baked at high temperatures, resulting in a caramelized top and a soft, rich custard inside. The main ingredients of Pastel de Nata include flour, sugar, eggs, and milk, often flavored with a hint of cinnamon or lemon zest. It is commonly enjoyed warm, dusted with powdered sugar or cinnamon, making it a delightful treat for any occasion.